Matzah Meal Popovers
These Passover popovers are good served warm with butter, and they're great for making kosher-for-Passover "sandwiches" with tuna, or whatever filling you like.
Matzah Candy Buttercrunch
This wildly popular Passover candy appeared on Rabbi Phyllis Sommer's popular blog Ima On and Off the Bima and can trace its origin to Canadian Jewish cooking authority Marcy Goldman.
Beet Horseradish
Passover Bagels
Made like the classic pâte à choux dough for cream puffs, these rolls turn out crisp on the outside and soft on the inside.
Nona's Sephardic Charoset
This charoset is quick and easy, and the combination of dates and walnuts is especially good.
Matzah Brei
The traditional favorite for Passover breakfasts, this recipe is quite easy to make with children. It is just hard to describe! Everyone has their own family favorite.
Chocolate Charoset Truffles
Treat seder guests to decadent chocolate-coated charoset truffles.
Miracles: They're Not Just for Hanukkah Anymore
I’m not even certain of the year, but it was sometime after the tattoo and before the death march. Aron Lieb was in his early twenties, but he felt elderly. He was working in a coal mine, forced by the Nazis to supply fuel for their war effort.