Displaying 1 - 10 of 91
Beet Horseradish
This recipe calls for adding fresh beets to the horseradish for color and flavor, but you can make both white and red horseradish - just set some aside before you add beets to the whole batch.
Carrot Tzimmes with Dumplings
According to The Rosh Hashanah Anthology, the eating of carrot tzimmes is accompanied by the expression, "May it be Thy will that our merits will be increased."
Seder Plate Salad
This salad makes a nice lunch or light dinner during Chol HaMo-eid, the nonholiday days of Passover.
Herb Salad with Feta Cheese, Halvah, and Green Almonds
The Persian tradition of a sabzi platter – aromatic herbs, radishes, alliums, salty feta, and sweet halvah – is equally delicious in salad form and a great way to use up all those extra herbs you may have bought for your seder.
Kale, Mango, and Almond Salad with Honey Ginger Dressing
You'll be promoting good health when you serve this kale salad!
Key Lime Pie for Passover
Here’s an easy, fool-proof key lime pie with a delicious matzah meal crust!
Mock Mac and Cheese for Passover
Kids especially love this recipe during Passover week, which can feel like a long time without bread, pizza, and pasta!
The Rose Haggadah - Ancient Technique, Modern Sensibility
Each year the ancient story of Passover is told through the Haggadah, "the telling" of the story.
I Remember: A Poem for Yom HaShoah
I remember the absence of sound,
deeper than silence
and more lonely,
like the moment just
before Creation,
all stretched and
attenuated, waiting,
except there was no time
to measure
eternity,
so waiting was
Now.