Techina Cookies
My husband introduced me to techina (tahini), a staple found in most Israeli kitchens, as soon as we made aliyah in 1992.
Chocolate Quinoa Cake
This cake is surprisingly moist and delicious—great for Passover and all year round.
Chicken Soup with Chicken Meatballs and Zucchini Spaghetti
How I Hosted a Huge Seder Without Cooking
Although my family started out with the smallest guest list in years last Passover, we ended up with the most well-attended seder we have ever hosted. Thanks to technology, tradition, and trust, we had more people at our seder table than ever before.
When Jewish Cemeteries Rock: My Moroccan Lag BaOmer Adventure
I had always thought of Jewish cemeteries as solemn places – but that was before going to a hilloula (festivity) 30 years ago in the Moroccan town of Ouazzane on Lag BaOmer, the Jewish holiday that falls on the 33rd day between Pesach and Shavuot.
Lag BaOmer: A Time of Celebration and Reflection
Mimouna, a Unique Moroccan Jewish Tradition
Is Time Ours or Is It God's?
In Parashat Emor, the verses in Leviticus 23:1-44 name and describe the sacred times of the Jewish calendar: Shabbat, Rosh HaShanah, Yom Kippur, and the Pilgrimage Festivals of Pesach, Shavuot, and Sukkot. Time becomes a holy thing, and the "normalcy" of time — of one day being no different than any other — is forever differentiated by the weekly Sabbath and by these special festive days.