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Vegan Seven-Vegetable Soup with Matzah Balls
This colorful soup is nutrient-rich and is great on its own or served topped with vegan matzah balls during Passover.
Vegan Matzah Balls
The brilliance of this recipe is that you don't boil the matzah balls. You bake them! This way, they stay intact.
Vegan Sweet Potato Kugel
The walnuts in this sweet kugel give it great texture, and the quinoa flakes add just the right amount of moisture.
Vegan Walnut Lentil Pate
This Passover dish is simple to prepare. Serve as a hearty appetizer with crudite for dipping, or use as side dish alongside the main course.
Vegan Chocolate Peanut Butter Matzah Squares
These make for an amazing Passover treat! If peanuts don't conform to your Passover minhag, try using almond butter in this recipe instead.
True Leadership Knows No Limits: People with Disabilities and Parashat B'shalach, Shabbat Shira
It may only be February, but the climax of (at least my childhood's version) of the story of Passover is the subject of this week's Torah portion. Moses, in a scene worthy of any movie, leads the Israelites out of Egypt and into the Red Sea-with Pharaoh and his army in hot pursuit.
Kombucha is made using a fermentation process. Is it kosher for Passover?
With the caveat that we are not kombucha experts, we think kombucha is okay for Passover.
Ask Tina: Can you advise me on cooking with a Tagine?
Q: I was very happy to find your Lamb Tagine Passover recipe. I bought a Tagine a few years ago, but I've been too intimidated to use it. I am hosting a seder for 12, and one guest likes lamb and not chicken, so I am going to be brave and add your lamb recipe to the menu.