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Galilee Diary: Redemption and Independence
Blessed are You O Lord our God, Ruler of the universe, who differentiates between light and darkness, between Israel and the nations, between sadness and joy, between war and peace, between Yom HaZikaron and Yom HaAtzmaut; blessed are You O Lord, who differentiates between the holy an
Galilee Diary: Non-collective memory
In recent decades, trips to Poland for 11th graders have become de rigueur in high schools in middle class communities.
Yom HaAtzmaut: Thoughts from Jerusalem
Shabbat and Yom HaAtzmaut, Israel's Independence Day. On the surface, these holidays have little in common. One has existed literally since the beginning of creation, the other since 1948.
Op-Ed: Strength and Humility are Key in Defending the Jewish State
It
A Light that Will Never Go Out: Am Yisrael Chai
September 1, 1939: Another Day of Infamy
It is worth remembering another day of infamy – September 1, 1939 – the day that set in motion the destruction of six million Jews. That date is a grim reminder of a wondrous Jewish world that would soon be no more.
I Remember: A Poem for Yom HaShoah
I remember the absence of sound,
deeper than silence
and more lonely,
like the moment just
before Creation,
all stretched and
attenuated, waiting,
except there was no time
to measure
eternity,
so waiting was
Now.
O the Chimney: On Forgiving Modern-Day Germany for the Shoah
Cafe Spindel is a quaint café in the center of Bad Segeberg, Germany that used to house a wool-processing factory. Because it was an unseasonably warm and sunny late summer day when I visited, our host, Pastor Martin Pommerening, suggested we sit outside.
Mourning Yom HaShoah with Jews Across the World
On Holocaust Martyrs' and Heroes' Remembrance Day 2015 (Yom HaShoah), the entire Jewish community mourns the tragic loss of life, the genocide that occurred during World War II, which resulted in the death of an estimated six million Jews.
Israel and Chocolate: A Love Affair
Chocolate is a hot commodity in Israel, where you can spread it, bake it, and drink it in uniquely Israeli ways. Chocolate establishments dot Israel's countryside as abundantly as sabra (cactus) plants.