Vegan Blueberry Blintzes
A vegan or plant-based diet is one that is free from all animal products. Vegan foods are pareve by nature - without dairy or meat.
Roasted Butternut Squash with Apples and Onions
Sweet Potato and Carrot Latkes (Gluten-Free)
Tina Wasserman's newest book, Entree to Judaism for Families is filled with tools to help children learn to cook with confidence, with clear, step-by-step instructions for every recipe and tips for adults to make the experience safe and rewarding.
Jamaican Pumpkin Pancakes
These pancakes are delicious topped with syrup, or turn them into delicious pumpkin latkes hors d'ouevres by topping them with sour cream and a touch of candied ginger or caviar.
Pumpkin Sufganiyot (Gluten-Free)
Yom HaShoah: The Remembrance of Many
No One Superior
Seven candles are lit on the candle table on the bimah at our congregation on Yom HaShoah, the day of Holocaust Remembrance for victims and heroes of that challenging and tragic time in human history.
Remembering the Holocaust in Lithuania
The sight of neo-Nazis parading through Lithuania’s capital city in an unsanctioned march sent chills down the spines of many people both inside and outside this small Eastern European country – and rightfully so. Public expression of hatred in a land with a horrific Holocaust history is cause for alarm.
The Stone-Thrower, The Israel-Denier and Me
I sense the existence of one Am Yisrael – one Jewish people – on Yom HaShoah (Holocaust Remembrance Day).