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Lag BaOmer: History
Lag BaOmer is a shorthand way of saying the 33rd day of the Omer. (The numerical value of the Hebrew letter lamed is 30, and the value of gimel is three; lamed and gimel together are pronounced “lahg.”) In addition to tracking the agricultural cycle, the Omer marks the seven-week period from Passover, which commemorates the Israelites’ Exodus from Egypt, to Shavuot, which commemorates the giving of the Torah at Mount Sinai.
Counting of the Omer: Blessings for Each Day
The period between Passover and Shavuot is called the “Counting of the Omer” ( Sefirat Ha'omer).
Falafel (Chickpea Patties)
Falafel is sold on street corners in every city and town in Israel.
Hummus (Chickpea Dip)
Like techina, or sesame paste, hummus was brought to Israel by Jews from Arab countries, though today it is everyone's favorite. It tastes best when eaten with fresh, warm pita bread.
Techina (Sesame Seed Dip)
Brought to Israel by Jewish refugees from Arab countries, techina is a thick dip with sesame seeds as its base.
Baba Ghanoush (Eggplant with Tahini)
In Israel, it is not unusual for guests to drop in for a visit without prior notice. In such cases, they are likely to get a light snack or impromptu meal.
Tarato (Yogurt Soup)
This cold soup is particularly suitable for hot summer nights in Israel. Yogurt, the main ingredient, has been a popular food in Israel for many years.