Falafel (Chickpea Patties)
Falafel is sold on street corners in every city and town in Israel.
Shishlik (Meat Kabobs)
The simple method of preparing meat on an open grill goes back to ancient biblical times.
Lokshen Kugel [Noodle Pudding]
Lokshen Kugel means "noodle pudding" in Yiddish. It originated in eastern Europe where the Jewish community spoke that language. This item falls into the category of "grandma's dishes."
Kichlach (cookies)
Derived from central Europe, the popular kichlach (Yiddish for "cookies") are to be found in many of the packages prepared by parents for their children serving in the Israeli military.
Vegan Lokshen Kugel (Noodle Pudding) Just Like Mom's
My mother's lokshen kugel is probably the best thing she made for us every year on Rosh HaShanah and Yom Kippur. It took some trial and error to successfully make it vegan, but here it is! This recipe makes a big, casserole-dish-sized kugel.
Lag BaOmer: History
Counting of the Omer: Blessings for Each Day
I Will Shelter You
Way back in July 1990, when my daughter Katie was two years old, Ellen turned to our little girl and said, "Tell Daddy something he doesn't know." Katie whispered, smiling shyly, "Today is Mommy's birthday." Can you say doghouse?
How Do We Make God Holy?
The point of being Jewish is to have a relationship with God. Yet, a relationship implies a certain give and take, and there is precious little in the Torah that talks about what we have that God could possibly need. What can we give to God?
Tearing a Hole in Being
At the end of Parashat Emor, a disturbing incident is related. In the heat of a fight, a man curses God and is stoned to death for blasphemy (Leviticus 24:10-23). It is understandable that readers may be repulsed by this narrative, and shocked and angry to find it in the Torah.