We see everything around us through a coronavirus-colored lens these days, searching the past for clues about what is to come. This month, I'm using the rhyme about April showers and May flowers as an occasion for hope, seeing every holiday in May as part of this unfolding pandemic.
About four miles into the island of Rhodes, I found a converted farmhouse nestled in the mountains, where I was served this eggplant dish.
To create a little excitement on your grill, add a spice rub that captures the tantalizing taste of the Near East.
This recipe was created in 2005 in celebration of the 350th anniversary of Jews in America – inspired by gardening techniques practiced in Plymouth, MA.
Strawberries grew wild in North America. Native Americans brought baskets of these berries to the new settlers. Although in the 1600s berries were used mostly in pies, pastries, and jams, the berry in this salad is a wonderful addition.