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On the Other Hand: Ten Minutes of Torah - How the Book of Ruth Connects Us All Today Shavout
Chag Sameach and welcome to a special Shavuot edition of On the Other Hand! On this week’s holiday episode, Rabbi Rick Jacobs talks about Ruth, her connection to this unique Jewish festival, and what her story of unity and bridge-building means for us as we celebrate Shavuot today.
Audio file
12 Deliciously Cheesy Jewish Recipes You’ll Love
Whether you’re celebrating Shavuot with dairy-based foods, making a meal for National Cheese Lovers Day on January 20, or just want to whip up a Jewish dish that features your favorite food, these recipes have got you covered.
Lemon Ricotta Pancakes
This updated version of classic kaese latkes was created in deference to the heroine Judith, who saved the Jews from annihilation by feeding salty cheese and wine to General Holofernes.
Fresh Figs with Goat Cheese and Honey
Try this delicious fresh figs recipe--a delicious treat with goat cheese and honey that your whole family is sure to enjoy!
Deluxe Noodle Kugel
Rich, creamy, and utterly delicious, the recipe for this "killer kugel" once ran in The New York Times to massive reader feedback.
Mediterranean Cheese Torta
Eating dairy foods instead of meat to celebrate the holiday is the most prevalent Shavuot food association. Here are all the flavors of the Mediterranean in one layered dish!
Why Count the Omer? Five Reasons (and Counting!)
Counting the Omer is a mitzvah through which we count the days from, Passover to Shavuot.
11 Delicious Kugel Recipes for Shavuot and Beyond
The Jewish festival of Shavuot – literally meaning “weeks – originally began as a pilgrimage festival seven weeks after Passover that marked the beginning of the summer wheat harvest.