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This non-collapsing soufflé is perfect to make with younger children with short attention spans.
Called sutlach by the Sephardic communities of Turkey and Greece, this is a light but nourishing rice pudding
Blintzes are a popular dish for many Jewish celebrations, but they are most often served to celebrate Shavuot. Using frozen blintzes makes this a fast and easy festive meal!
To celebrate the fall harvest, enjoy this dish in the sukkah on Sukkot and throughout the season for festive Shabbat gatherings.