Bukharan Shabbat Chicken Palov
Cultures might remain the same, but in this day and age countries often change borders and names. Bukhara is now Uzbekistan and Tajikistan, but its culinary heritage can best be defined as an amalgam of Turkish and Iranian food traditions. Here is a recipe for a Shabbat chicken dish from this region that I adapted for the cook who has no time to wait for chicken to boil and then be deboned!
Classic Latkes (Potato Pancakes)
Latkes are traditionally served for Hanukkah because they are cooked in oil (to commemorate the vial of oil lasting for 8 days).
Lemon Ricotta Pancakes
Moroccan Sweet Couscous with Mixed Dried Fruits
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