Moroccan Chicken Kebabs
Whether served as part of an assortment of mezes, or small plates, or laid on a bed of couscous as part of a Moroccan meal, kebabs can be found throughout the Middle East and North Africa.
Pasta with Salsa Cruda
This pasta dish is a variation of the famous insalata Caprese made up of the season’s freshest tomatoes and basil and fresh mozzarella found on the island of Capri.
Zabaglione
Italy is home to the oldest continuously-inhabited Jewish community in Europe. This light custard is a perfect way to end a meal. The egg yolks are flavored and cooked gently over simmering water to allow the yolks to expand and thicken.
Mamaliga (Romanian Polenta)
Their love for mamaliga was so great that Romanian Jews were referred to as “Mamaligas” long after they crossed the Atlantic.
Ottoman Watermelon and Olive Salad
For almost three thousand years there has been a Jewish presence in the region of the world now associated with Turkey.
Nirvana Chicken Wings
Easy to make and a little messy to eat, these wings are called "nirvana" because they could transport you to food paradise.
Vegetarian Chopped Liver
Chopped Liver
Another by-product of the Shabbat chicken - thank goodness those Eastern European Jews didn’t waste anything!