This recipe is unique for sangria since it has a minimal amount of fruit juice added to the wine. However, the cinnamon-scented syrup, plus the limes and nutmeg, highlight the versatility of wine and the resulting beverage is very refreshing.
Lauren shares her pineapple tart rugelach recipe, which represents the marriage of a Peranakan pineapple tart and a Jewish rugelach.
For an extra sweet Shabbat, this variation on traditional challah adds some sweet apples to the dough just before braiding.
Minneapolis-style brisket you and your family can enjoy for Rosh HaShanah, Passover, or Shabbat!