Pumpkin with Dumplings
Pumpkin Parmesan Rugelach
These savory pastries are a fun alternative to their sweet counterparts.
Pumpkin Cranberry Spice Challah
For cinnamon spice lovers, this bread combines the crusty, chewy texture of challah with the delicious fragrance and taste of pumpkin pie. The house smells wonderful as it bakes.
Pumpkin Chocolate Rugelach
Rugelach is one of those quintessential Jewish desserts that should be enjoyed year round. Here is an autumn version that uses pumpkin and spice to enhance its buttery pastry. It is especially delicious warm from the oven.
Kasha Pumpkin Pilaf with Shitake Mushrooms (Gluten Free)
Build a healthy grain bowl that's low fat and delicious!
Roasted Pumpkin Parsnip Soup
Sweet parsnips and nutmeg round out the seasonal flavors in this soup.
Techina Cookies
My husband introduced me to techina (tahini), a staple found in most Israeli kitchens, as soon as we made aliyah in 1992.
Vegetarian Mushroom Barley Soup
One favorite dish of the Ashkenazim that survived the move from the shtetl to North America was the hearty mushroom-potato-barley soup called krupnick.
Challah “Babka” Bread Pudding
This recipe is a twist on classic babka. Instead of being made with challah dough, it is made from the baked challah!