Combines many of the flavors and foods found in Spain and Portugal with the classic technique for making a bread kugel.
Tina Wasserman's newest book, Entree to Judaism for Families is filled with tools to help children learn to cook with confidence, with clear, step-by-step instructions for every recipe and tips for adults to make the experience safe and rewarding.
Although this recipe is Thai in origin, it mimics the preparation that the Pilgrim settlers first used when introduced to this native fruit.
These pancakes are delicious topped with syrup, or turn them into delicious pumpkin latkes hors d'ouevres by topping them with sour cream and a touch of candied ginger or caviar.
My husband introduced me to techina (tahini), a staple found in most Israeli kitchens, as soon as we made aliyah in 1992.