Beyond Apples and Honey
Preparing for 7 Billion: Family Planning
This is the first in a series of posts that highlights the challenges posed by a quickly growing global population. Last October, many families celebrated the birth of their newborn children representing milestones both in their personal lives and in the global community as the world rea
Apple Horseradish
Using the apple, an iconic Rosh HaShanah ingredient, as a base, the following sauce will add a kick to your gefilte fish or roasted meats.
Family Trees, Branches, and Identity
The Book of Genesis involves a patchwork of stories. These are held together by an overarching framework that I refer to as "the ideological overlay."How are we to understand this structure? Picture eggs in an eggcrate.
Hungarian Cabbage Strudel (Káposztás Rétes)
Cabbage was very popular in Ashkenzic communities during all the Jewish fall festivals.
Algerian Chicken with Quince
According to Clemence Barkate, an Algerian now living in France, the traditional Rosh HaShanah dish served in her home city of Constantine was chicken with eggplant, honey, and quince (a hard and crisp fruit resembling something between an apple and a Bartlett pear and has a perfume-like fragrance when cooked).
The Family Secret That Made Me a Proponent for Choice
After my mother died, I wondered if she’d ever visited her mother’s grave. Then again, my grandmother’s death was not routine.
Mom's Honey Cake with Apple Confit
Honey cake is traditionally eaten for Rosh HaShanah, the Jewish New Year—the honey’s sweetness symbolizes our wishes for a sweet year. This is my mother's recipe, which she makes in Israel, freezes, and sends to me in the mail.