Rosh Hashanah – A Personal Reflection
My earliest memories of the High Holy Day season, in particular Rosh HaShanah, involve me as a child sneaking out of services to use the restroom, only to find myself spending the remainder of the service with my brother in the child care room. During the short time I would stay in services,
Rosh HaShanah: The New Year of Social Justice
Rosh HaShanah is the holiday of beginning, of potential, of optimism, of hope.
Rosh HaShanah Teaches Us About Making Every Moment Count!
The month preceding the High Holy Days is called Elul. It is a time of reflection before we “officially” begin the important process of teshuvah.
Rosh HaShanah Blessings: On Apples and Honey to Celebrate the New Year
Pick up a slice of apple, dip it in honey, and say:
Hungarian Cabbage Strudel (Káposztás Rétes)
Cabbage was very popular in Ashkenzic communities during all the Jewish fall festivals.
Algerian Chicken with Quince
According to Clemence Barkate, an Algerian now living in France, the traditional Rosh HaShanah dish served in her home city of Constantine was chicken with eggplant, honey, and quince (a hard and crisp fruit resembling something between an apple and a Bartlett pear and has a perfume-like fragrance when cooked).
Make an Apple into a Honey Bowl
Why Apples and Honey?
The Ultimate Jewish Finger Food
Yom Kippur Blessings: For Starting Observance of the Day
On Yom Kippur, we share a holiday meal called seudat mafseket, the concluding meal before the fast begins. We begin the meal with haMotzi, the blessing over the challah