Shari's Apple-Filled Challah
For an extra sweet Shabbat, this variation on traditional challah adds some sweet apples to the dough just before braiding.
Vegan Sweet Noodle Kugel
To celebrate a sweet Rosh HaShanah, here is a great option for a soy-free noodle kugel.
Apple Horseradish
Using the apple, an iconic Rosh HaShanah ingredient, as a base, the following sauce will add a kick to your gefilte fish or roasted meats.
Vegan Challah
Round challah symbolizes the cycle of the year and are traditional for Rosh HaShanah; challot are traditionally braided for Shabbat. Either way, the key to delicious challah is kneading the dough.
Vegan Lokshen Kugel (Noodle Pudding) Just Like Mom's
My mother's lokshen kugel is probably the best thing she made for us every year on Rosh HaShanah and Yom Kippur. It took some trial and error to successfully make it vegan, but here it is! This recipe makes a big, casserole-dish-sized kugel.
Hungarian Cabbage Strudel (Káposztás Rétes)
Cabbage was very popular in Ashkenzic communities during all the Jewish fall festivals.
Algerian Chicken with Quince
According to Clemence Barkate, an Algerian now living in France, the traditional Rosh HaShanah dish served in her home city of Constantine was chicken with eggplant, honey, and quince (a hard and crisp fruit resembling something between an apple and a Bartlett pear and has a perfume-like fragrance when cooked).
Mom's Honey Cake with Apple Confit
Honey cake is traditionally eaten for Rosh HaShanah, the Jewish New Year—the honey’s sweetness symbolizes our wishes for a sweet year. This is my mother's recipe, which she makes in Israel, freezes, and sends to me in the mail.
Throw-Together Noodle Kugel
Try this noodle kugel recipe for Shavuot or a family Shabbat at home.