How to Make the Perfect Rosh HaShanah Cheese Board
Apple Horseradish
Using the apple, an iconic Rosh HaShanah ingredient, as a base, the following sauce will add a kick to your gefilte fish or roasted meats.
Hungarian Cabbage Strudel (Káposztás Rétes)
Cabbage was very popular in Ashkenzic communities during all the Jewish fall festivals.
Algerian Chicken with Quince
According to Clemence Barkate, an Algerian now living in France, the traditional Rosh HaShanah dish served in her home city of Constantine was chicken with eggplant, honey, and quince (a hard and crisp fruit resembling something between an apple and a Bartlett pear and has a perfume-like fragrance when cooked).
Mom's Honey Cake with Apple Confit
Honey cake is traditionally eaten for Rosh HaShanah, the Jewish New Year—the honey’s sweetness symbolizes our wishes for a sweet year. This is my mother's recipe, which she makes in Israel, freezes, and sends to me in the mail.
Dulce de Manzana (Apple Preserves)
Roast Chicken, South African-Style
This adaptation of Katie Osrin’s roast chicken - a family favorite - includes potatoes, apples, and ginger.