Shaping Our World through Play: Make Your Own Playdough
10 Cozy, Cinnamon-Centric Recipes with a Jewish Twist
Hear Their Cries: This Year, May We Listen to Those Who Cry Out
The Promise of the ADA Restored: Reform Movement Applauds President's Enactment of Disability Rights Bill
Rabbi Landsberg: “As Rosh Hashanah approaches, we pray for a sweet new year in which the dreams of inclusion and equality will be realized.”
Apple Horseradish
Using the apple, an iconic Rosh HaShanah ingredient, as a base, the following sauce will add a kick to your gefilte fish or roasted meats.
Family Trees, Branches, and Identity
The Book of Genesis involves a patchwork of stories. These are held together by an overarching framework that I refer to as "the ideological overlay."How are we to understand this structure? Picture eggs in an eggcrate.
Hungarian Cabbage Strudel (Káposztás Rétes)
Cabbage was very popular in Ashkenzic communities during all the Jewish fall festivals.
"Show Far": A Prayer for the Sounding of This Year's Shofar
After decades of celebrating Rosh HaShanah, I learned something new this year: The holiday is riddled with Hebrew puns, particularly those involving goodies like beets and dates.
What’s Sephardic About the High Holidays?
What do dates, pomegranates, apples, spinach, squash, pumpkin, beets, scallions, and maybe even, the cheek meat of a fish have to do with Rosh HaShanah?
Algerian Chicken with Quince
According to Clemence Barkate, an Algerian now living in France, the traditional Rosh HaShanah dish served in her home city of Constantine was chicken with eggplant, honey, and quince (a hard and crisp fruit resembling something between an apple and a Bartlett pear and has a perfume-like fragrance when cooked).