Spending the High Holidays in Bali
Vegan Lokshen Kugel (Noodle Pudding) Just Like Mom's
My mother's lokshen kugel is probably the best thing she made for us every year on Rosh HaShanah and Yom Kippur. It took some trial and error to successfully make it vegan, but here it is! This recipe makes a big, casserole-dish-sized kugel.
In Defense of Having a Religion
The High Holy Day season was not an easy time for my family this year, as my son passed away in January. Rosh HaShanah includes a Torah portion about a father who almost sacrifices his son; I would not have passed Abraham’s test.
Emotion and Intellect: The High Holidays in Our Tradition
One of the most distinctive dimensions of the High Holy Days in our tradition is that among the major observances of the Jewish calendar, Rosh Hashanah and Yom Kippur are experienced primarily in the synagogue.
Why Children's Services Appeal to Me, Even When I Go Without Children
Say what you will, but I prefer the Rosh HaShanah children's service to the adult one. It's a little under an hour, and it's lighter on the lengthy recitations of the full evening service.
Celebrate Sukkot with Shalom Sesame: Learning About the Sukkah and Enjoying the Beauty of Nature
Mom's Honey Cake with Apple Confit
Honey cake is traditionally eaten for Rosh HaShanah, the Jewish New Year—the honey’s sweetness symbolizes our wishes for a sweet year. This is my mother's recipe, which she makes in Israel, freezes, and sends to me in the mail.