Mom's Honey Cake with Apple Confit
Honey cake is traditionally eaten for Rosh HaShanah, the Jewish New Year—the honey’s sweetness symbolizes our wishes for a sweet year. This is my mother's recipe, which she makes in Israel, freezes, and sends to me in the mail.
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In It to Win It: Similarities Between Elul and the Lottery
Aside from a date, what can these two events possibly have in common? Strange as it may seem, there are a few points of comparison.
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Amidst political headlines and other stressful news of the sort, here are a few light-hearted, good-natured Jewish reads for the week.
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Tekiah! Teruah! Shevarim! Tekiah Gedolah!
JewV’Nation Fellowship Focus: Danielle Gold and Jesse Irizarry
Danielle and Jesse created focused young adult Jewish programming on the neighborhood level, calling it the Queens Jewish Project (QJP).
How to Host a Friendsgiving Shabbat
21 Jewish Recipes That Use Ingredients You Have at Home
People around the world are staying home right now as we try to "self-isolate" to help curb the spread of coronavirus (COVID-19).