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Swiss Chard, Potato and Cheese Gratin
Served piping hot, this dish makes a wholesome light family meal.
Mom's Honey Cake with Apple Confit
Honey cake is traditionally eaten for Rosh HaShanah, the Jewish New Year—the honey’s sweetness symbolizes our wishes for a sweet year. This is my mother's recipe, which she makes in Israel, freezes, and sends to me in the mail.
Dulce de Manzana (Apple Preserves)
Turkish Sephardic Jews serve this sweet apple preserve as they wish their family and friends a sweet new year.
Challah Cheese Souffle
This non-collapsing soufflé is perfect to make with younger children with short attention spans.