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Mom's Honey Cake with Apple Confit
Honey cake is traditionally eaten for Rosh HaShanah, the Jewish New Year—the honey’s sweetness symbolizes our wishes for a sweet year. This is my mother's recipe, which she makes in Israel, freezes, and sends to me in the mail.
Chocolate Chip Nut Cake
Moist, with a bit of crumbling on the fork, this cake is a perennial favorite, and has been shared time and again in local cookbooks.
Dulce de Manzana (Apple Preserves)
Turkish Sephardic Jews serve this sweet apple preserve as they wish their family and friends a sweet new year.
Pretzel Challah
The crusty ends are favorites on their own, and the chewy middle invites all sorts of spreads. The crunchy topping of salt crystals adds a special kick to all of it!