Polish Chulent
Many American Jews with Ashkenazi roots would see this as the “standard” cholent recipe. I see this recipe as more of a base than a complete recipe.
Entree Recipes
Enjoy A Crockpot Shabbat
Slow cooking is nothing new. The Sephardi stew adefina dates back to the Spanish Inquisition, and cholent (another Shabbat stew) is thought to also have roots in Spain.
Five Warming Sephardi Dishes for Chilly Days
Soups, stews, and hot dishes are always called for as winter nears, and learning new, cozy recipes that connect to our heritage warms not only the tummy, but the soul as well.
"A Jewish Dish of Eggplants Stuffed with Meat"
This Sephardic Jewish dish consists of eggplants, stuffing, a long cooking time, and a particular aesthetic.
Adefina: The Iconic Slow-Cooked Chickpea and Beef Stew
Adefina, the quintessential Shabbat dish of the Sephardic Jews of the fifteenth century, is a chickpea and beef stew.