Brisket Sliders
Turn leftover brisket into crowd-pleasing sliders that are topped with an especially delicious special sauce.Turn leftovers into fabulous mini brisket sliders, a sure crowd-pleaser.
Israeli Chef Michael Solomonov's restaurant, Zahav, took home the 2019 James Beard Award for Outstanding Restaurant, the top prize awarded in the category.
As Reform Jews, it is incumbent upon us as individuals to determine which Passover practices are personally meaningful and to incorporate them into our celebration.