How the Supermarket Reminds Me Tu BiShvat is Coming
In my past life as a cantor in Los Angeles, I was always facilitating the concept of “Jewish time” for others. Here in Jerusalem, it just sort of happens on its own.
In my past life as a cantor in Los Angeles, I was always facilitating the concept of “Jewish time” for others. Here in Jerusalem, it just sort of happens on its own.
I caught up with Chef Michael Solomonov, James Beard Award-winner for best Mid-Atlantic chef, to talk about the defining influences that shaped his career as a chef.
What do you do to process the relentless, overwhelming, often upsetting news these days? How about some Israeli reggae to overcome the news fatigue?