Have you tried avocadoes, bananas, ginger, chocolate or cayenne pepper in charoset? How well does traditional apples-nuts-wine charoset stand up to her cousins? Have an international Jewish taste test and discover your favorites
It has been almost 50 years since I met my wife Judy in Jerusalem. She came into my life like the Sabbath queen about to enter the synagogue, with everyone rising and turning toward the door to welcome her in.
Each year on the anniversary of Kristallnacht, we recall the opening salvo of the violent assault on Jews that foreshadowed the Holocaust and ask ourselves what should have been done at that moment.anti
This November, Marisa Baggett, a Memphis-area Jewish chef and food blogger, will lead three cooking classes for families and children on Reform Judaism on the Go. We caught up with her to talk about her amazing journey as a Jew and chef.