Pineapple Tart Rugelach
Lauren shares her pineapple tart rugelach recipe, which represents the marriage of a Peranakan pineapple tart and a Jewish rugelach.
Jews of Color
The Color of Love: An Interview with Jewish Memoirist Marra Gad
Marra Gad is the author of a new memoir chronicling her childhood as “a mixed-race, Jewish unicorn." We caught up with her to hear more about her story and her philosophy on life and love.
“Paj-kes” – Korean Latkes
Becky Jaye shares her family recipe for pajeon, a Korean potato pancake often made with scallions and other vegetables.
Ethiopian Potato Salad
Cold and refreshing during the warmer months, this recipe pairs well with almost any dish.
Mexican Shakshuka
Try a satisfying and spicy shakshuka with a Mexican twist.