Side Dish Recipes
Berenjenas Confitadas Con Canela (Candied Eggplants with Cinnamon)
Berenjenas Confitadas Con Canela, a Candied eggplants with cinnamon, is mainly consumed by the Sephardim of Spain and Morocco.
Bubbio’s Mandarin Almond Salad
At URJ Camp Harlam in Kunkletown, PA, Rosanne
Sukkot Breads in Fall Colors
Decorate your Sukkot table with Ethiopian, North African, and Sephardi breads full of fall colors and tantalizing spice mixes while broadening your palate with the customs of worldwide Jewish communities. Laden with seasonal honey, pumpkin, or orange, they don’t need braiding and make perfect gifts.
Camp Recipes: Shabbat Potatoes
These soft, seasoned potatoes are a Shabbat favorite at Reform Jewish summer camp. Pair them with a protein and a green veggie for a complete and delicious meal.
Persian Zeitun Parvardeh (Marinated Olives)
Even if you can’t find all of the traditional ingredients for this flavorful dish (green Calamata olives and golpar/angelica may be tough to find, depending on your location), the combination of garlic, walnuts and sweet/tart pomegranate molasses with the slightly acidic olives will push this dish to the forefront of your cocktail table.
