Jewish Tailgating: 7 Recipes That Will Score Big with Fans
Try these Jewish-inspired recipes with bold, global flavors for a crowd-pleasing game day.
Vegan Poppy Seed, Potato, and Caramelized Onion Kreplach
These Vegan Poppy Seed, Potato, and Caramelized Onion Kreplach honor that spirit: deeply flavorful, wonderfully homey, and so satisfying you’ll wonder why you haven’t been making them all along.
Berenjenas Confitadas Con Canela (Candied Eggplants with Cinnamon)
Berenjenas Confitadas Con Canela, a Candied eggplants with cinnamon, is mainly consumed by the Sephardim of Spain and Morocco.
Interview with Beejhy Barhany, Owner of Tsion Café in Harlem
Beejhy Barhany (she/her) is an entrepreneur and activist who was born in Ethiopia, raised in Israel, and currently resides in New York. Today, she is the chef and owner of an eclectic Ethiopian restaurant in Harlem, New York, Tsion Café, that incorporates cuisine from the many places that have influenced her journey.
Bubbio’s Mandarin Almond Salad
At URJ Camp Harlam in Kunkletown, PA, Rosanne