Vegetarian Recipes

Using store-bought wonton wrappers and leftover

Sfenj, deep-fried yeast donuts, are popular in Morocco during Hanukkah; the Yemenite version is called zalabia or zalvyah.

Becky Jaye shares her family recipe for pajeon, a Korean potato pancake often made with scallions and other vegetables.

This refreshing cucumber salad is a great way to balance any entrée.