Hanukkah Crispy Rice Cakes with Three Sauces Marisa Baggett Jewish food traditions are inspired by the regions
Dessert Recipes Moroccan Sfenj / Yemenite Zalabia (Fried Dough) Dina Korman Sfenj, deep-fried yeast donuts, are popular in Morocco during Hanukkah; the Yemenite version is called zalabia or zalvyah.
Jews of Color “Paj-kes” – Korean Latkes Becky Jaye Becky Jaye shares her family recipe for pajeon, a Korean potato pancake often made with scallions and other vegetables.
Shabbat Cucumber Salad Deborah Rood Goldman This refreshing cucumber salad is a great way to balance any entrée.