Vegetarian Recipes

The appeal of lentil stew goes back to Biblical times, when Esau lost his birthright over it.

Acelgas con Garbanzos is a Sephardic crypto-Jewish dish for Shabbat consisting of meat, swiss chard and chickpeas.

This dish is still prepared in Andalusia and bears the name of "gazpachuelo."

Berenjenas Confitadas Con Canela, a Candied eggplants with cinnamon, is mainly consumed by the Sephardim of Spain and Morocco.