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Tu Bishvat Recipes

Tu Bishvat Recipes

Tu Bishvat Recipes

Tu Bishvat Recipes

Recent Content

  • On Jewish Arbor Day, a.k.a. Tu BiShvat, it’s customary to eat the fruits and nuts that grow on trees in Israel. The holiday’s seven species (sheva minim) are wheat, barley, grapes (wine), figs, pomegranates, olives, and dates. Although not mentioned in Deuteronomy, almonds also figure prominently in this celebration, since almond trees are the first ones to flower in Israel at the time of the holiday.

  • This recipe is unique for sangria since it has a minimal amount of fruit juice added to the wine. However, the cinnamon-scented syrup, plus the limes and nutmeg, highlight the versatility of wine and the resulting beverage is

Recipes

  • Olives and oranges are often combined in foods of the Mediterranean. Here the ingredients almost call out their location as foods of Morocco and Spain are joined to create a great nibble at cocktail parties, as a part of a me

  • This dessert pairs a delicate nut flavor with raspberry preserve filling.

  • These energizing chocolate chunks have a kick to them!