Apple Cinnamon Muffins

Kate Bigam Kaput
Recipe by
Kate Bigam Kaput

These light, fluffy muffins make for a tasty breakfast or dessert. They're perfect for your Rosh HaShanah celebration or any old time. 

3 ½ cups flour
4 Gala apples, peeled and diced
2 cups sugar
1 tsp salt
1 tsp baking soda
1 tsp cinnamon
½ cup vegetable oil
1 cup unsweetened applesauce
2 eggs, lightly beaten
1 tsp vanilla
  1. Preheat oven to 350.
  2. Spray two 12- cup muffins tins with cooking spray.
  3. In a large bowl, combine flour, apples, sugar, salt, baking soda and cinnamon.
  4. Stir in oil, applesauce, eggs and vanilla.
  5. Fill muffin cups to top.
  6. Bake for 30 minutes.
  7. Cool before serving.