These light, fluffy muffins make for a tasty breakfast or dessert. They're perfect for your Rosh HaShanah celebration or any old time.
Ingredients
3 ½ cups flour
4 Gala apples, peeled and diced
2 cups sugar
1 tsp salt
1 tsp baking soda
1 tsp cinnamon
½ cup vegetable oil
1 cup unsweetened applesauce
2 eggs, lightly beaten
1 tsp vanilla
Directions
- Preheat oven to 350.
- Spray two 12- cup muffins tins with cooking spray.
- In a large bowl, combine flour, apples, sugar, salt, baking soda and cinnamon.
- Stir in oil, applesauce, eggs and vanilla.
- Fill muffin cups to top.
- Bake for 30 minutes.
- Cool before serving.
