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Our Story, Your Table
Join us in five unique online experiences as we celebrate the diversity of Jews and Jewish traditions through food and storytelling, in partnership with Be'chol Lashon.
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Cooking Like Camp: Our All-Time Favorite Recipes
When you think of summer camp meals, what comes to mind? If you’ve ever attended a URJ camp – North America’s Reform Jewish camping system – you know that camp food goes far beyond standard cafeteria fare.
What's New
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A Vegan Rosh HaShanah for a Sweet New Year
September 14, 2022
I am vegan because I am Jewish. Everything that led me to a vegan practice came from my childhood where I kept kosher, learned by asking thoughtful questions, and practiced daily rituals like hand washing and reciting brachot that brought intention to aspects of daily life.
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Sukkot Breads in Fall Colors
September 13, 2021
Decorate your Sukkot table with Ethiopian, North African, and Sephardi breads full of fall colors and tantalizing spice mixes. Broaden your palate with the customs of worldwide Jewish communities. Laden with seasonal honey, pumpkin, or orange, they don’t need braiding and make perfect gifts.
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Keep Calm and Bake Challah: My New Pandemic Practice
January 20, 2021
I've made challot each Friday while sheltering in place, kneading in prayers not only family and friends but also for our country and our world during these trying times.
Find a Recipe
Each of us has foods we consider Jewish, but in reality, Jewish food varies dramatically with geography, heritage, and the surrounding culture. These differences don't make any of us – or our foods – more or less authentically Jewish, but rather richly diverse and blessed.
Find the perfect recipe for any occasion, or browse cooking articles.
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Shabbat Recipes
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Baked Chicken with Barley
This classic Bulgarian Shabbat dish is delicious, comforting, and very easy to make.
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Chopped Liver
Another by-product of the Shabbat chicken - thank goodness those Eastern European Jews didn’t waste anything!
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Sanbat Wat (Ethiopian Shabbat Stew)
Often declared the national dish of Ethiopia, a wat is a stew, and doro wat is a spicy chicken stew eaten with one’s fingers using injera bread to scoop up the morsels of food and gravy and to temper the heat of the seasonings.
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Vegan Challah
Round challah symbolizes the cycle of the year and are traditional for Rosh HaShanah; challot are traditionally braided for Shabbat. Either way, the key to delicious challah is kneading the dough.
Camp Recipes
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Camp Recipe: Nellie’s Famous Apple Brown Betty
Nellie’s Apple Brown Betty is a Shabbat dinner staple at URJ Camp Coleman. Campers look forward to this delicious dessert each Friday night before heading to the Hillman Chapel for t’filah. Whether you like to eat mostly crunchy crust, sweet, gooey apples, or a perfectly balanced combination of the two, this dish holds a special place in the hearts (and stomachs) of campers and alumni alike.
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Camp Recipe: Homemade Banana Pudding
Nothing says “Welcome to camp!” like a serving of homemade banana pudding from URJ Jacobs Camp, a Reform Jewish summer camp in Utica, MS. It's served on opening and closing night.
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Camp Recipe: Summer Camp-Style Fried Chicken
At URJ Greene Family Camp in Bruceville, TX, nothing signals Shabbat quite like the camp’s famous fried chicken, served up for Friday night dinner.
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Camp Recipe: Chef Lori's Shabbat Brownies
Like at so many Jewish summer camps, the Shabbat experience is a highlight for campers and staffers alike at URJ Camp George in Ontario, Canada. These chocolaty brownies, created by chef Lori Stevenson, help make Shabbat even sweeter.