November 8, 2022
Beejhy Barhany (she/her) is an entrepreneur and activist who was born in Ethiopia, raised in Israel, and currently resides in New York. Today, she is the chef and owner of an eclectic Ethiopian restaurant in Harlem, New York, Tsion Café, that incorporates cuisine from the many places that have influenced her journey.
September 21, 2022
As I boarded the plane to Israel in the summer of 2002 for my first year of rabbinical school at HUC in Jerusalem, my mother said, "Please, just don't meet an Israeli." As soon as the plane touched down at Ben Gurion airport, I knew that I was home. A few months later, I met that Israeli. From our first conversation, he understood that I was studying to be a rabbi, and I understood that he wanted to live only in Israel.
April 11, 2022
In honor of the upcoming holiday of Mimouna, celebrated by Moroccan Jews at the end of Passover, we sat down with Gal Andres (she/her/hers), 33, who shared her favorite Mimouna celebrations and traditions.