Nothing says “Welcome to camp!” like a serving of our homemade banana pudding. This recipe has been a staple at URJ Jacobs Camp, a Reform Jewish summer camp in Utica, MS, since before we can remember. Our campers eagerly await banana pudding on opening night, and they enjoy it again on closing night to send them home with a final sweet taste from summer.
Ingredients:
3.4 oz. vanilla pudding mix
1 cup milk
3/4 cup condensed milk
1/2 cup whipped cream
1/2 tsp. vanilla extract
1/4 cup sugar
1/2 box Nilla Wafers
4-5 bananas
Directions:
- Mix pudding according to package directions.
- Add milk, sugar, vanilla extract and sweetened condensed milk to pudding.
- Stir until the sugar is dissolved.
- Fold in whipped cream.
- Layer wafers, sliced bananas, and pudding mixture in a large bowl or trifle dish.
- Continue layering wafers, bananas, and pudding until the dish is full, ending with pudding and sprinkling the top with crushed wafers.
- Chill and enjoy!
Learn more about URJ Henry S. Jacobs Camp or find a Reform Jewish summer camp near you.
Image:
Serving Size:
5-6 Servings
Image:
Find the Right Camp for Your Child!
Fourteen Jewish summer camps to choose from across North America. Find one today!
