Crown-Shaped Noodle Kugel

Temple Chai Sisterhood, Long Grove, IL

Recipe by

Temple Chai Sisterhood, Long Grove, IL

This crown-shaped noodle kugel is one for the whole family to enjoy, made in a Bundt pan.

Ingredients

2/3 stick butter or margarine

3/4 cup brown sugar

1 cup chopped walnuts

16 ounces medium noodles

4 eggs, beaten

1/2 teaspoon cinnamon

2/3 cup sugar

3/4 cup applesauce

1 teaspoon salt

Directions

Spray Bundt pan with nonstick spray.
Melt butter. Pour 1/4 cup of melted butter into bundt pan.
Place brown sugar over the butter.
Place chopped nuts over brown sugar.
Cook noodles and drain.
In large bowl, mix rest of melted butter and remaining ingredients together. Add noodles and mix thoroughly.
Pour into bundt pan. Bake at 350° for 1 hour, or until brown. Remove from oven, turn upside down on plate, and serve.

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