The Frozen Persian: A Boozy Purim Treat

Deborah Rood Goldman
Recipe by
Deborah Rood Goldman

Purim is a happy holiday that affirms Jewish survival and continuity throughout history. This frozen drink, named for the place where the Purim story occurs, is pure decadence. L’chaim! 

Ingredients
½ oz. Baileys
½ oz. Kahlua
½ oz. vodka
2 oz. half & half cream
2 scoops vanilla ice cream
1 cup ice, crushed
1 oz. chocolate syrup
Directions
  1. Place the Baileys, Kahlua, vodka, cream, ice cream, and ice in a blender.
  2. Blend until the mixture is smooth.
  3. Drizzle 1 oz. of chocolate syrup around the inside of a hurricane glass.
  4. Immediately pour the mixture into the glass to freeze the drizzled chocolate syrup on the sides of the glass.

Find additional cocktails for your holiday celebration, including drinks based on each character in the Purim story.

Chocolatey drink with syrup drizzled down the inside of the glass
Deborah Rood Goldman
Deborah Rood Goldman

Deborah Rood Goldman (she/her) is a longtime member of the Garden City Jewish Center in Garden City, N.Y. and the congregation’s past president. A native New Yorker, Deborah grew up on Long Island and holds a bachelor’s degree in American civilization from Brown University, as well as a master’s degree in library science from Queens College. She is a former digital communications producer on the Union for Reform Judaism.

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