The Frozen Persian: A Boozy Purim Treat

Deborah Rood Goldman
Recipe by
Deborah Rood Goldman

Purim is a happy holiday that affirms Jewish survival and continuity throughout history. This frozen drink, named for the place where the Purim story occurs, is pure decadence. L’chaim

½ oz. Baileys
½ oz. Kahlua
½ oz. vodka
2 oz. half & half cream
2 scoops vanilla ice cream
1 cup ice, crushed
1 oz. chocolate syrup
  1. Place the Baileys, Kahlua, vodka, cream, ice cream, and ice in a blender.
  2. Blend until the mixture is smooth.
  3. Drizzle 1 oz. of chocolate syrup around the inside of a hurricane glass.
  4. Immediately pour the mixture into the glass to freeze the drizzled chocolate syrup on the sides of the glass.

Find additional cocktails for your holiday celebration, including drinks based on each character in the Purim story.