Ellie Rudee (she/her) is the marketing and content manager for the Union for Reform Judaism. Since graduating from Scripps College in 2015, she made aliyah to Israel and has worked as a journalist focusing on global Jewry and culinary arts, and in marketing and PR. She is a trained culinary tour guide of Jerusalem, started the Jerusalem Cooking Club for young Jerusalemites, and has hosted local and international cooking workshops and retreats. Her first cookbook, Tastes of Freedom: A Passover Cookbook, was published in 2022 and was translated to Spanish and Russian. She loves to teach people about the intersections of food, culture, and Jewish peoplehood. Follow her adventures in Israel on Instagram at @foodierudee.