Related Blog Posts on Conversion, Hispanic Heritage, Introduction to Judaism, and Jews of Color
Meet Four Black Jewish Leaders
Black Jews continue to help shape our society, emerging as social justice leaders, writers, chefs, actors, and more. I hope you'll enjoy learning about these Black Jewish influencers whose intersectional identities have influenced their work.
Three Judaism Classes For the New Year
If one of your New Year's resolutions is to delve deeper into your Judaism, consider signing up for one of the Reform Jewish Movement's classes.
Meet These Hispanic Jews Impacting the World
Hispanic Heritage Month takes place from September 15 - October 15 and is a month-long celebration of Latinx history and culture. Meet some notable Hispanic Jews who have made a noteworthy difference in the world-whether that's through influencing policy, magic, or writing a catchy song!
The Power of KosherSoul: Exploring Black-Jewish Cuisines
Food has the unique ability to bring people together. Michael Twitty's concept of fusing Jewish and African Atlantic diasporic cuisines is compelling. Twitty’s fusion, dubbed “KosherSoul,” touches on how food informs memory and identity.
Roots in Cuba: A Journey of Identity
Before Fidel Castro's rise to power in 1959, Cuba was home to over 15,000 Jews. However, by the time I was born in 1988, that number had dwindled to approximately 1,500. For most Jews, Cuba had become a transit point on their way to the United States. Nevertheless, a few families, like mine, chose to remain.
When he rose to power, Castro imposed restrictions on religious practices. Although these policies were not specifically aimed at Jews, we were still negatively impacted. My mother and Aunt Lulu would whisper "Ma’oz Tzur," share stories of the Hanukkah gifts from Abuelo Abraham, and tell us about the delicious apple walnut charoset their Bobbe used to make. My sister recently reminded me that we used to ask Mami: "If that charoset is so delicious, why don’t we make it?"
Crypto-Foods: the Triumph of Survival
During the Spanish Inquisition, there were plenty of ways that one could be identified as a Jew. One way people would identify their neighbors as Jews was observing whether they would eat non-kosher food that was popular with the Christian population such as pork, sausage, or fish without scales.
Funny, You Don’t Look...
"What are you?" was a question I was often asked in New York City. At first, I did not understand. Having grown up in San Antonio, Texas during the Jim Crow era, there was no doubt in my mind. During Jim Crow, Americans were defined by their skin color. I was not Black, but neither was I white. Therefore, I reasoned, I must be Mexican.
Spicing up my Hispanic Heritage and Embracing Sephardic Traditions
Even before I finalized my conversion to Judaism, I was preparing to celebrate my adult bar mitzvah. In a sense, my conversion preparation became a precursor to bigger plans: for a bar mitzvah and a Jewish vow renewal ceremony with my wife Laurie later this year.
Together At Sinai: Four Conversion Stories
On Shavuot, many of us study the Book of Ruth. Lauded by Rabbinic tradition as a righteous convert, Ruth’s story continues to resonate with the experiences of many Jews-by-choice today.
Crossing Over
I’m feeling very peaceful today. I went to the mikvah this morning. I was a little nervous, just because official rites of passage can be a little scary. But I knew everyone was going to be super nice and supportive (and they were!).