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This challah was perfected by longtime Newman camper and staff member Levi Gettleman, who is now in rabbinic school at Hebrew Union College.

I invented this stew to highlight one of my favorite winter vegetables in Israel. Cardoon (kharshuf in Hebrew) looks like a prehistoric celery.

This chicken and rice stew originated with the Cochini Jews in Kerala, India.

This stew originates in the southern Iranian city of Shiraz, and its name is one of the more interesting ones among the world’s Shabbat stews.

This recipe mixes various influences from the Sephardi diaspora while avoiding meat. It works well on its own, but is even better as a base for experimenting with different flavors.