Polish Chulent
Many American Jews with Ashkenazi roots would see this as the “standard” cholent recipe. I see this recipe as more of a base than a complete recipe.
Acelgas con Garbanzos (Swiss Chard Stew with Chickpeas)
Preparation/Cook Time:
30 minutes
Acelgas con Garbanzos is a Sephardic crypto-Jewish dish for Shabbat consisting of meat, swiss chard and chickpeas.
Gazpachuelo (Lemon Broth)
Preparation/Cook Time:
30 minutes
This dish is still prepared in Andalusia and bears the name of "gazpachuelo."
"A Jewish Dish of Eggplants Stuffed with Meat"
Preparation/Cook Time:
1 hour and 30 minutes
This Sephardic Jewish dish consists of eggplants, stuffing, a long cooking time, and a particular aesthetic.
Berenjenas Confitadas Con Canela (Candied Eggplants with Cinnamon)
Preparation/Cook Time:
2 hours
Berenjenas Confitadas Con Canela, a Candied eggplants with cinnamon, is mainly consumed by the Sephardim of Spain and Morocco.