The Estherito Mojito: A Purim Cocktail
We’ve imagined what each character in the Book of Esther might have imbibed on such a happy occasion. This Estherito Mojito is pleasant and refreshing, with a pleasing presentation.
Camp Recipes: Sour Cream Chocolate Chip Cookies
Love chocolate chip cookies? Make them every softer and more delectable with a little bit of sour cream.
Easy Chicken Kreplach
Preparation/Cook Time:
30 minutes
Using store-bought wonton wrappers and leftover chicken, you can enjoy the heartwarming comfort of kreplach in less than 30 minutes.
Leftover Shabbat chicken or rotisserie chicken works great for this recipe. Need a vegetarian version? Substitute your favorite cooked veggie crumbles for the chicken and use hearty vegetable broth for the soup.
Moroccan Sfenj / Yemenite Zalabia (Fried Dough)
Sfenj, deep-fried yeast donuts, are popular in Morocco during Hanukkah; the Yemenite version is called zalabia or zalvyah.
Bicerin: Italian Hot Chocolate
Warm up in the cool of the Sukkot evenings with rich Italian bicerin, lusciously layered with coffee, chocolate and cream.