Swiss Chard, Potato and Cheese Gratin
Served piping hot, this dish makes a wholesome light family meal.
Vegan Coconut Rum Raisin Tapioca Pudding
Tapioca, made from cassava (yuca) root vegetable, is a comeback food.
Passover
Seder plate
A plate that holds ritual foods used throughout the Pesach (Passover) seder. Each item on a seder plate is a symbol of the Exodus story and helps participants at the seder retell the story each year.
Yachatz
“breaking.” A step of the Pesach (Passover) seder when a whole piece of matzah is broken in half. The larger half is set aside as the afikoman. Often younger participants are involved in a game of “find the afikoman.”
Z’roa
Literally, “bone.” It is customary to place a shank bone on the seder plate as a reminder of the Passover sacrifice in Temple times.
Beitzah
Literally, “egg.” It is an item on the Passover seder plate that represents the Passover sacrifice from biblical times. And, it symbolizes the spring season.
Chazeret
Another vegetable, often romaine lettuce, that appears on the Passover seder plate. Chazeret is used in addition to maror as a bitter herb.
Dayenu
Literally, “It Is Enough for Us.” A seder song of gratitude that recounts many miracles and gifts from God associated with the Exodus story, any one of which “would have been enough.”
Four cups
The Passover seder includes four cups of wine, one for each of God’s promises/expressions of Redemption: “I will take you out;” “I will save you;” “I will redeem you;” and “I will take you as a nation” (Exodus 6:6-7).