Mi Shebeirach - Prayer for Healing
Cheese Blintz Casserole
Blintzes are sweet or savory, filled with jam or fruit, meat, potatoes, or in this case, cheese.
Czech Apple-Filled Yeast Cake (Ceske’ Buchty)
This cake combines Czech culture with Jewish tradition, placing the symbolic holiday apple inside the traditional Czech dough and making it into a ring to symbolize a year of never-ending good.
Algerian Vegetable Melange in Pastry Shells
This simple but elegant holiday dish is served at the Aferiat home. Yolande Aferiat, from Oran, taught her daughter-in-law, Kathy, how to make it. Kathy, in turn, described it to me. Kathy’s use of peas rather than fava beans is a sign of the Americanization of Yolande’s traditional dish.
Apple and Honey Cake Bread Pudding with Butterscotch Sauce
I created this recipe from leftover honey cake.
Persian Nan o Paneer (Bread with Cheese)
A Persian cheese plate is a perfect starter for a hot summer meal. Persian Lighvan cheese made from sheep’s milk is traditionally used in this dish, but as it’s hard to find, feta cheese — especially Bulgarian feta — is a good substitute.
Persian Mast o Khiar (Cucumber Yogurt Salad)
While Greek tsatsiki offers up a blend of refreshing cucumber, yogurt, and dill, the Persian version features the elegant and elaborate use of fresh herbs and fruits. And thinning this mixture with about 1 cup of water will give you an incredibly delicious cold soup!\.
Fiori de Zucca Ripieni [Stuffed Zucchini Flowers]
Recipes that combine mozzarella and anchovies are most strongly associated with the cooking of the Roman Jewish ghetto of the 17th century.
Pesce en Saor [Fish in a Sweet and Sour Sauce]
This recipe was originally prepared for sailors at sea because the sauce preserved the fish over long journeys.