Recipe: Grandma's Roly Poly
Roly poly can be made ahead, and gets better every day after it's baked.
Coriander and Black Pepper Chicken Breasts with Balsamic Glaze
The well-loved pairing of coriander and cumin creates an irresistible crust on chicken breasts, which finish in a tangy, sticky balsamic glaze.
Pomegranate Orange Sheet Pan Chicken
Nothing is easier, faster or more worry-free than a sheet pan dinner!
Techina Cookies
My husband introduced me to techina (tahini), a staple found in most Israeli kitchens, as soon as we made aliyah in 1992.
How Shabbat is Like a Snowstorm
This morning I met again with my usual cohort of Jewish clergy who study sacred texts together each week in the coffee shop.
The Music of N’ilah – Part One
By Cantor Barbara R. Finn
Why is the Jewish Sabbath observed on Saturday?
Genesis, Chapter 1 provides the basis for the Jewish week and the understanding of its days.
Shabbat Shirah
Why I'm Wishing My Fellow Jews a "Happy Yom Kippur"
Given that Yom Kippur is the holiest day on the Jewish calendar, it makes sense that it can, and should, be joyful.
What Do We Really Mean When We Apologize?
Although we learn to say “I’m sorry” as young children, as we age, these words take on more meaning, perhaps reflecting true regret about our behavior or its impact.