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Chocolate Chip Mystery Mandelbrot
Mandelbrot means “almond bread” in Yiddish, but its origins are the biscotti cookies that were created in Italy more than 700 years ago. This recipe is featured in Tina Wasserman's book, Entree to Judaism for Families filled with tools to help children learn to cook with confidence, with clear, step-by-step instructions for every recipe and tips for adults to make the experience safe and rewarding.
Galilee Diary: Galilee encounters
Three encounters from a day with 50 students from HUC, spending their first year in Israel before beginning their studies at the stateside campuses.
Every Day is Earth Day: Jewish Holidays and Environmental Justice
Since 1970, the United States has celebrated Earth Day every April. By contrast, ancient Jewish celebrations throughout the year remind us of our responsibility to safeguard the fragile planet God has entrusted to our care. Almost all of our Jewish observances reflect environmental concerns.
You Shall Have Joy
This week, we read a special portion from the book of Exodus for the holiday of Sukkot that explains, "You shall observe… the Feast of Ingathering at the turn of the year."
The Concept of “Home" Defined Through Chuseok and Sukkot
When I lived in South Korea, my Korean family celebrated and taught me about Chuseok, the Korean fall festival holiday. During Chuseok, many Koreans travel back to their hometowns, spend time with their families, and cook and eat a lot of traditional foods. Chuseok is often referred to as "Korean Thanksgiving," but I think Chuseok more strongly resembles Sukkot.