Cranberry Pear Sauce
This is not your traditional applesauce. For one, it calls for pears. And second, this fruit concoction is cooked in a good amount of honey. It takes just a few minutes to prepare. Serve it warm or cold, latkes or as a stand-alone side dish.
Tu BiShvat Fruit and Nut Cups
This dish pays homage to the Seven Species, which we eat on Tu BiShvat.
From Gelt to Gimmel: A Personal Hanukkah Journey
“Paj-kes” – Korean Latkes
Becky Jaye shares her family recipe for pajeon, a Korean potato pancake often made with scallions and other vegetables.
Queen Esther's Jaffa Poppy Seed Tea Cake with Orange Brandy Sugar Glaze
For Purim, make this cake in miniature loaf pans and pack 2 or 3 of them in each Purim basket.
Almond and Sesame Seed Brittle
Lemon Poppy Seed No-Bake Energy Bars
These no-bake bars are a great way to pack some healthy snacks into your Purim goodie baskets!
Hanukkah's History: Challenging but Full of Meaning
The history of Hanukkah squeezes us between two competing narratives: one of id