Passover Raspberry Squares
The Absolute, Hands-Down, Best Passover Apple Cake
The Absolute, Hands-Down, Best Passover Apple Cake recipe you will find on the internet... or anywhere!
Frozen Strawberry Meringue Torte
Passover Chocolate-Nut-Apple Torte
Orange Roast Brisket
Orange roast beef to enjoy with your friends and family on Rosh HaShanah, Shabbat, or Pesach!
Chocolate Chip Mystery Mandelbrot
Mandelbrot means “almond bread” in Yiddish, but its origins are the biscotti cookies that were created in Italy more than 700 years ago. This recipe is featured in Tina Wasserman's book, Entree to Judaism for Families filled with tools to help children learn to cook with confidence, with clear, step-by-step instructions for every recipe and tips for adults to make the experience safe and rewarding.
Chocolate-Drizzled Coconut Macaroons
Here's an easy, straightforward recipe for these beauties.
Vegan Borscht
Jaroset (Panamanian Halek)
This recipe comes from Rita Sasso, a Panamanian whose roots go back to Spain via Amsterdam and Curaçao, which had a significant Jewish population in the seventeenth and eighteenth centuries. Rita and I became pen pals when I published a recipe in my Reform Judaism magazine column that was given to me by a friend in Mexico. She recognized the recipe as her own. We have shared recipes ever since, and here is one she gave me with her permission to publish.
Israeli Charoset Recipe
This recipe is an adaptation of the California-influenced Israeli charoset of the well-known kosher cooking instructor and cookbook author Judy Zeidler. This recipe truly tells a story since the ingredients are an amalgam of both Ashkenazic and Sephardic culinary traditions. Flavorful, intriguing, and a big hit at the seder.